Peach Orange Mead recipe
Recipe copyright (C)1995 Forrest Cook and Jonathan Corbet
Brewed 9/11/1995, Bottled 12/20/1995, Size 7 Gallons
Ingredients:
- 10 lbs Tropic Bee Orange Blossom Honey, Edgewater, FL
- ~50 count ripe Colorado western slope peaches (yumm)
- 1-1/2 tbsp gypsum
- 1 pack Munton & Fison ale yeast (oops, we ran out of wine yeast)
- 7/8 cup corn sugar (bottling)
Specific Gravity Reading, 1 carboy:
- OG (unrecorded)
- FG 0.997 @ 67 deg F
Comments:
At bottling time it tasted just like bubble gum.
aged nicely and kept getting better after 5 years.
Produced a very unusual and complex flavor.
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